Ingredients

The following ingredients have 4 Servings
  • 3 tablespoons hoisin sauce
  • 2 tablespoons low sodium soy sauce
  • ½ teaspoon garlic-chili paste
  • 2 cans chickpeas, (drained and rinsed (15 ounce each) )
  • 1 medium cucumber (chopped)
  • 1 red pepper (seeded and chopped)
  • 1 cup frozen corn (defrosted)

Instruction

  • Combine hoisin sauce, soy sauce, and garlic-chili paste in a small glass jar with a tight-fitting lid or in a small bowl. Shake or stir to combine. Set aside.
  • Combine remaining salad ingredients in a large serving bowl. When ready to serve, drizzle with dressing and gently toss to combine. Serve with a slotted spoon.