Ingredients

The following ingredients have 4 Servings
  • 16 chicken wings ((or 32 wingette sections))
  • 3/4 cup soy sauce
  • 1/2 cup honey
  • 2 tablespoons ketchup
  • 1 tablespoon garlic powder
  • 1 teaspoon black pepper

Instruction

  • Remove the arm of the wing with a sharp knife; then cut the remainder wing in half; forming two wingettes. Rinse the chicken under cold water, pat dry and place in a large baking dish.
  • In a bowl, whisk together soy sauce, honey, ketchup, garlic and pepper; then pour the mixture over the chicken. Toss to coat.
  • Cover the chicken and refrigerate for at least 6 hours and up to 24 hours, turning the chicken over halfway through.
  • Drain most of the marinade and discard; leaving approximately ½” in the bottom of the baking pan.
  • Preheat oven 375 degrees F and bake for 45 minutes. Drain remaining liquid from the bottom of the baking pan, turn the chicken over and bake for another 45 minutes until chicken is golden brown.