Ingredients

The following ingredients have 4 Servings
  • 2 bunches soba noodles ((180 g/6.4 oz))
  • 2 cups shredded chicken
  • 2 bell peppers ((sliced thinly))
  • 2 cups red cabbage ((shredded))
  • 1 zucchini ((shredded))
  • 1/2 cup cilantro leaves ((chopped))
  • Toasted sesame seeds to garnish
  • 3 tablespoons olive oil
  • 3 tablespoons white wine vinegar
  • 1 teaspoon sesame oil
  • 1 1/2 tablespoons honey
  • 1/2 teaspoon Dijon

Instruction

  • Bring a large pot of water to boil, and cook soba noodles for 5 minutes, stirring occasionally, until tender, but not mushy. Drain and rinse under cold water. Set aside
  • Combine cooled soba noodles, chicken, bell peppers, cabbage, zucchini and cilantro in a large bowl.
  • Shake together vinaigrette ingredients and drizzle over the salad. Toss to coat.
  • Serve with toasted sesame seeds to garnish.