Ingredients

The following ingredients have 4 Servings
  • 4 chicken breasts or 6 boneless skinless chicken thighs
  • 1 jalapeño
  • 1/2 large white onion
  • 2 cloves garlic
  • 2 tbsp chopped fresh ginger
  • 2 tbsp olive oil
  • 2 tbsp coconut aminos
  • 1 tbsp honey ((omit for Whole30/Keto))
  • 2 tbsp lime juice
  • 1/4 cup chopped cilantro
  • 2 tbsp chopped scallions (for garnish)

Instruction

  • Cut the chicken into 1 1/2 inch sized cubes
  • In a food processor or blender combine the jalapeño, onion, garlic, ginger, olive oil, coconut aminos, honey and lime juice. Blend until a thick paste has formed and there are no large pieces. Pour the marinade over the chicken and add in the chopped cilantro, cover and leave to marinate for a minimum of 4 hours butt ideally overnight.
  • Preheat the barbecue or a grill pan on medium high heat. Thread the chicken on to skewers and grill for approximately 10 to 15 minutes, turning frequently to ensure they don't burn. Pour any of the excess marinade over the chicken as it cooks.
  • Serve the chicken kebabs topped with chopped scallions or sesame seeds.