Ingredients

The following ingredients have 4 Servings
  • 1 rotisserie chicken, meat pulled off and shredded
  • 2 small heads Chinese green cabbage, shredded
  • 2 cups frozen peas
  • 2 large carrots, shredded
  • 2 cucumbers, diced
  • 1/2 cup chopped green onion
  • 1/2 cup sweet chili garlic sauce
  • 6 tablespoons honey
  • 5 tablespoons sesame oil
  • 3 tablespoons vinegar
  • 4 tablespoons lime juice (I used calamansi – yum)
  • 2 teaspoons wasabi paste
  • crushed peanuts for topping

Instruction

  • Cook the peas according to directions. Drain and let cool slightly.
  • Combine chicken, cabbage, peas, carrots, cucumbers, and green onions. Toss to combine. Cover and chill for an hour.
  • Whisk the chili sauce, honey, oil, vinegar, lime juice, and wasabi paste until well mixed. Chill for an hour.
  • Pour dressing over salad and toss well. Sprinkle each serving with crushed peanuts.