Ingredients

The following ingredients have 10 Servings
  • 1/2 cup plus 1 tablespoon tamari
  • 2 tablespoon rice vinegar
  • 3/4 cup brown sugar
  • 1 pinch dry ginger powder
  • 1 teaspoon red pepper flakes or red chili flakes
  • 1/2 cup plus 1 tablespoon water
  • 16 ounces spaghetti pasta noodles (cooked as per the directions on the package, drained and cooled)
  • 3 cups pulled rotisserie chicken
  • 1/2 cup red pepper slices (cut thinly)
  • 1/2 cup green pepper slices (cut thinly)
  • 1/2 cup thinly sliced green onion
  • 1 small carrot thinly sliced
  • 3 tablespoons chopped fresh cilantro
  • 1/4 cup plus 2 tablespoon roughly chopped peanuts
  • 1/4 teaspoon red chili flakes
  • Cracked black pepper to taste

Instruction

  • Place all of the ingredients for the dressing and pulse in a blender or food processor until well combined. Set aside
  • Place the cooled pasta into a large bowl.
  • Add a little dressing and toss to loosen up the noodles from each other.
  • Add the chicken, red and green sliced peppers, green onion, carrot, cilantro, peanuts and chili flakes.
  • Pour in more of the dressing but not all of it.
  • Toss well making sure all of the pasta has been covered.
  • Add more dressing if you prefer, this is optional.
  • Taste the salad and add some black pepper.
  • Serve on a large platter or store covered in the refrigerator until ready to serve.