Ingredients
The following ingredients have 10 Servings
- 1/2 cup plus 1 tablespoon tamari
- 2 tablespoon rice vinegar
- 3/4 cup brown sugar
- 1 pinch dry ginger powder
- 1 teaspoon red pepper flakes or red chili flakes
- 1/2 cup plus 1 tablespoon water
- 16 ounces spaghetti pasta noodles (cooked as per the directions on the package, drained and cooled)
- 3 cups pulled rotisserie chicken
- 1/2 cup red pepper slices (cut thinly)
- 1/2 cup green pepper slices (cut thinly)
- 1/2 cup thinly sliced green onion
- 1 small carrot thinly sliced
- 3 tablespoons chopped fresh cilantro
- 1/4 cup plus 2 tablespoon roughly chopped peanuts
- 1/4 teaspoon red chili flakes
- Cracked black pepper to taste
Instruction
- Place all of the ingredients for the dressing and pulse in a blender or food processor until well combined. Set aside
- Place the cooled pasta into a large bowl.
- Add a little dressing and toss to loosen up the noodles from each other.
- Add the chicken, red and green sliced peppers, green onion, carrot, cilantro, peanuts and chili flakes.
- Pour in more of the dressing but not all of it.
- Toss well making sure all of the pasta has been covered.
- Add more dressing if you prefer, this is optional.
- Taste the salad and add some black pepper.
- Serve on a large platter or store covered in the refrigerator until ready to serve.