Ingredients
The following ingredients have 50 Servings
- 500g chicken mince
- 1 tbs fresh ginger finely grated
- 1 tbs oyster sauce
- 1 tbs sweet chilli sauce
- 2 spring onions finely chopped
- 1 tbs cornflour
- 1 cup fresh breadcrumbs
- 1 pinch salt and pepper *to taste
- 1 oil spray
- 1/4 cup sweet chilli sauce *to serve
Instruction
- Combine mince, ginger, sauces, spring onions, cornflour and breadcrumbs in a large bowl.
- Season with salt and pepper. Mix well until combined.
- Roll 2 teaspoons of mixture into balls and place on a tray, spray with oil.
- Add meatballs, in 2 batches, to a heated non stick frying pan. Cook, turning often, for about 6 minutes, or until browned and cooked through.
- Serve warm with extra chilli sauce.
