Ingredients

The following ingredients have 4 Servings
  • 2 chicken breasts (pounded very thin and chopped into small pieces)
  • ½ cup water chestnuts (roughly chopped)
  • 1 large carrot (diced)
  • 1 zucchini (diced)
  • ½ cup shelled edamame
  • 1 cup mushrooms (diced)
  • ½ white onion (diced)
  • ½ teaspoon salt
  • ¼ cup hoisin sauce
  • ½ teaspoon garlic powder
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon sriracha sauce ((chili garlic sauce found in the Asian grocery section))
  • 1 head butter lettuce (or iceberg lettuce)

Instruction

  • Drizzle a large pan with olive oil and heat over medium heat. Add chicken and next 6 ingredients to large pan. Saute over medium heat 5-10 minutes until veggies are tender and chicken is cooked through.
  • Add remaining ingredients (except for lettuce) to the pan. Stir and sauté about 5 minutes longer. Serve in lettuce leaves and top with additional sriracha sauce and green onions if desired.