Ingredients

The following ingredients have 4 Servings
  • 1 head bibb or butter lettuce
  • 1 lb. chicken (breast or thighs)
  • 2 tbsp olive oil
  • 2 garlic cloves (minced)
  • 5 tbsp coconut aminos
  • 1/4 cup chicken broth
  • 2 tsp arrowroot starch
  • 1 tsp toasted sesame oil
  • 1/2 tsp fresh ginger
  • salt and pepper to taste

Instruction

  • Whisk coconut aminos, chicken broth, sesame oil, ginger, and arrowroot together in a bowl and set aside.
  • Next, cut chicken into bite-size pieces, then add it to a large skillet, along with the olive oil. Sauté chicken over medium heat until it's fully cooked, about 5 minutes. Then, add the minced garlic and sauté for 1 minute.
  • Reduce heat to low, then pour in the sauce and stir until the chicken is coated. The sauce should thicken within 10-15 seconds; however, if it doesn't, simply turn the heat back up to medium and continue stirring until all of the chicken is coated in the sauce.
  • Break off a few pieces of lettuce and fill them with chicken. Top chicken with black pepper and sesame seeds and enjoy!