Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds chicken drumsticks (approximate)
  • 2 tablespoon light brown sugar (packed )
  • 2 tablespoon low sodium soy sauce (or 1 tbs soy sauce & 1 tbs Ponzu sauce)
  • 1 tablespoon white vinegar
  • 1 1/2 teaspoon fresh lime juice
  • 1 teaspoon sesame oil
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon curry powder
  • 1 large clove of garlic, minced (( 1 - 1 1/2 teaspoons minced garlic))

Instruction

  • Whisk together ingredients for marinate.
  • Cut a few slashes into the skin of each drumstick, it is OK if you go into the meat a little.
  • Combine the marinate and drumsticks in zippered storage bag and marinate for about 4 hours.
  • Preheat grill, then reduce to medium when you put drumsticks on (reserve the marinate).
  • While drumsticks are cooking zap the marinate in the microwave for 1 1/2 minutes, stir, then zap another minute if needed, just enough to thicken the marinate a little for basting.
  • Turn the drumsticks after 10-12 minutes. Then turn and baste in about 10 more minutes.
  • Let glaze set (1-2 minutes), then turn & baste other side. Remove chicken when that glaze sets.