Ingredients

The following ingredients have 4 Servings
  • 2 teaspoons toasted sesame oil
  • 1 tablespoon ginger (minced)
  • 1 clove garlic (minced)
  • chili paste (optional)
  • 4 cups chicken broth (low sodium)
  • 2 tablespoons soy sauce (low sodium)
  • 2 tablespoons Natural Rice Vinegar
  • 2 tablespoons hoisin sauce
  • 1 cup cooked chicken breast (shredded, such as rotisserie)
  • 2 cups cabbage (shredded )
  • salt and pepper (to taste)
  • cilantro, jalapeno slices (optional garnish)

Instruction

  • Heat sesame oil over medium heat in a stockpot. Add ginger, garlic and chili paste and saute until fragrant, about 30 seconds. 
  • Pour in the chicken broth, soy sauce, rice vinegar, and hoisin sauce. Whisk to combine then increase heat to high.
  • Bring the pot to a boil then add in shredded chicken breast and cabbage. Reduce to low and simmer until cabbage is tender, about 5 minutes.
  • Season with salt and pepper to taste. Garnish with cilantro or jalapeño slices to serve.