Ingredients
The following ingredients have 4 Servings
- 4 bulky burger buns (preferably ones with sesame seeds)
- 1 1/2 lbs of ground chicken
- 1/4 cup Panko bread crumbs
- 2 tbsp finely chopped scallions (green onions, or chives)
- 1/2 tsp garam masala
- 1/4 tsp garlic powder
- 1/4 tsp sea salt
- sesame oil for coating burgers to grill
- 1/4 cup mayonnaise
- 1 tbs fresh lime juice
- 2 tsp sugar
- 2 tsp rice wine vinegar
- 1 tsp Ponzu sauce (or 1/2 teaspoon of reduced sodium soy sauce )
- 1/2 tsp sesame oil
- 1/4 tsp ground ginger
- 1/8 tsp garlic powder
- 9 oz. bag of shredded broccoli slaw mix
- 1/4 cup Apricot preserves
- 1 tbs Ponzu sauce (or 1/2 tbsp of reduced sodium soy sauce)
- 2 tsp fresh lime juice
- 1/2 tsp sesame oil
- generous pinch of salt
- 1/2 cup mayonnaise
- 1 tbs finely chopped green onion (or scallion or chives)
- 2 tsp sriracha sauce
- 1 tsp sugar
Instruction
- First, prepare the broccoli slaw. Whisk together all the ingredients except the broccoli to make the dressing, then toss with the broccoli.
- Whisk together ingredients for apricot glaze.
- Preheat the grill to med heat. Mix all ingredients for burger mix. Divide into quarters. Drizzle a little sesame oil on your hands, so you can shape the patties without sticking to your hands.
- Sear one side of burger, flip then baste top generously with glaze.
- While the chicken burgers are cooking whisk together the sriracha mayonnaise.
- Slather the bottom of each bun with sriracha mayonnaise. Once burgers are cooked through, place on top of the mayonnaise, glaze side up. Top off with broccoli slaw and bun top. Serve.
