Ingredients

The following ingredients have 6 Servings
  • ¼  cup rice vinegar
  • ¼  cup olive oil
  • 3 tablespoons mayonnaise
  • 2 tablespoons light soy sauce
  • 2 tablespoons finely chopped fresh ginger
  • 1 teaspoon minced garlic
  • 2 drops Asian sesame oil 
  • Shredded meat from 2 cooked chicken legs
  • 6 leaves Bibb lettuce
  • ½ seedless cucumber, chopped
  • 1 mango, pitted, peeled and diced
  • ½ cup seedless grapes
  • 3 scallions, thinly sliced
  • ½ cup chopped fresh cilantro
  • 2 ounces Cabot Sharp Cheddar, grated (about ½ cup) or Seriously Sharp Rustic Cut Shredded Cheddar

Instruction

  • COMBINE all ingredients in blender and blend until smooth. Refrigerate until serving time.
  • To assemble wraps:
  • COMBINE chicken with about 3 tablespoons dressing in a small bowl.
  • DIVIDE mixture among lettuce leaves. Top each with some of remaining ingredients and roll up to form wraps.