Ingredients

The following ingredients have 4 Servings
  • 2 Tbsp hoisin sauce (30 mL)
  • 2 Tbsp orange juice (30 mL)
  • 1 Tbsp low sodium soy sauce (15 mL)
  • 1 Tbsp fresh grated ginger
  • 6 large carrots (trimmed)
  • 1 Tbsp sesame oil
  • 1 Tbsp sesame seeds

Instruction

  • Glaze: In a small bowl mix hoisin, soy, orange juice, and ginger.
  • Noodle-fy: Use a vegetable peeler to peel down the length of the carrot, creating long ribbons.
  • Cook: Heat sesame oil in a large saute pan or a wok over medium heat. Add carrot noodles and cook about 3 minutes, gently stirring often. Add in the sauce mixture and continue to cook another 1 minute, stirring to blend everything together. Sprinkle with sesame seeds and serve hot!