Ingredients

The following ingredients have 4 Servings
  • 1 lb. Brussels sprouts (halved)
  • 2 tablespoons avocado oil
  • 2 tablespoons low sodium soy sauce ((or use a gluten-free alternative))
  • 0.5 tablespoon honey*
  • 1 teaspoon minced fresh garlic
  • 1/2 teaspoon crushed red peppers
  • 1 teaspoon sesame seeds

Instruction

  • Preheat your oven to 400 degrees F. Line a rimmed baking sheet with heatproof parchment paper for easy cleanup. 
  • Place the Brussels sprouts in the pan. Using a large spoon or your hands, toss them with the oil, soy sauce, honey, garlic, and crushed red peppers.
  • Arrange the seasoned Brussels sprouts, cut side down, in a single layer on the baking sheet.
  • Roast them until browned and caramelized, for about 30 minutes. Garnish with sesame seeds and serve.