Ingredients

The following ingredients have 4 Servings
  • 3 tablespoons low sodium soy sauce
  • 3 tablespoons balsamic vinegar
  • 2 teaspoons brown sugar
  • 2 cloves garlic minced
  • 1 1/2 teaspoons sesame oil
  • 1 tablespoon fresh ginger
  • 2 cups sugar snap peas
  • 1 (12 ounce) bag broccoli cole slaw
  • 1 red pepper julienne cut
  • 1/4 cup almonds
  • Salt and pepper to taste

Instruction

  • Whisk together soy sauce, vinegar, brown sugar, garlic, sesame oil and ginger. Set aside.
  • Steam sugar snap peas until crisp tender; approximately 3-4 minutes. Plunge into ice bath to stop the cooking process. When cool drain well.
  • In large bowl combine sugar snap peas, broccoli cole slaw, red pepper, almonds and sesame ginger dressing. Toss gently to coat. Salt and pepper to taste.