Ingredients

The following ingredients have 4 Servings
  • 1 Pound Flank or Skirt Steak
  • Fresh Ground Black Pepper
  • Canola Oil for Pan
  • 2 Cups Snow Peas (washed)
  • 1 Cup Edamame (steamed *see note)
  • 1/3 Cup Sliced Green Onions
  • 1 Tablespoon Sesame Seeds
  • Red Pepper Flakes *optional
  • 1/2 Cup Soy Sauce (or Tamari for Gluten Free)
  • 3 Tablespoons Brown Sugar
  • 1/8 Teaspoon Sesame Oil
  • 2 Teaspoons Rice Wine Vinegar
  • 1/2 Teaspoon Ground Ginger

Instruction

  • Prepare the meat by slicing thing against the grain.
  • Set aside while you prepare the sauce and veggies.
  • Heat a skillet to medium heat and toast the sesame seeds, moving occasionally until golden.
  • Remove to a plate.
  • Turn the heat to medium high heat and add 1 tablespoon oil.
  • Add the snow peas and saute until tender and starting to brown on the edges, about 2-3 minutes.
  • Remove to a clean plate.
  • Steam the edamame and then pop the beans out of the pods onto the snow peas.
  • Turn the pan up to high heat and add another drizzle of oil.
  • Add half of the meat with a little pepper over it.
  • Cook until beginning to brown and then turn over.
  • Cook for another few seconds and then remove to a clean plate.
  • Do not cook until well done, you want a small amount of pink left especially since you'll be putting it back in the pan.
  • Repeat with remaining meat.
  • Add the steak, peas, edamame and green onions reserving, 1 tablespoon of onions for garnish into the pan and turn to medium heat.
  • Add the sauce and cook for 1 minute or until everything is heated through.
  • Sprinkle with sesame seeds and green onions and serve with red pepper flakes for anyone who wants heat.