Ingredients

The following ingredients have 4 Servings
  • 1 tbsp Hoisin Sauce ((or sub with Oyster))
  • 2 tbsp Oyster Sauce ((or sub with 1 1/2 tbsp Hoisin))
  • 1 tbsp Chinese cooking wine ((or Mirin, dry sherry, sake or any rice wine) (Note 1))
  • 2 1/2 tbsp dark soy sauce ((Note 2))
  • 2 tsp white sugar
  • 1/2 tsp sesame oil
  • 1/4 tsp white pepper ((or sub with black))
  • 1 tbsp oil
  • 2 garlic cloves, minced
  • 1 small onion, finely chopped
  • 500 g /1 lb beef mince (ground beef) ( (lean is good))
  • 1/2 cup shallots / scallions (, sliced, plus more for garnish)
  • Sesame seeds

Instruction

  • Mix Sauce together in a bowl
  • Heat oil in a large skillet over high heat. Add garlic and onion, cook for 1 minute or until onion starts browning.
  • Add beef and cook, breaking it up as you go.
  • Once the beef has all changed from red to brown, add Sauce. Cook for a further 2 minutes, or until Sauce has evaporated and beef is cooked. If you want the beef cooked more, add a splash of water and keep cooking (I don't do this).
  • Stir through shallots, then serve over rice, garnished with more shallots and sesame seeds, if desired. Or for a low carb, low cal option, try Cauliflower Rice!