Ingredients

The following ingredients have 4 Servings
  • 1 pound ground beef
  • 1/4 cup plum sauce
  • 8 cups shredded Napa cabbage
  • 4 sliced scallions
  • 2 large carrots (cut into thin strips)
  • 1 cup cilantro
  • 1/2 cup rice vinegar
  • 1/4 cup canola or vegetable oil
  • salt and pepper

Instruction

  • Brown the ground beef. Once cooked through, stir in the plum sauce.
  • Combine the cabbage, scallions, carrots and cilantro in a large bowl. Combine the vinegar and oil and toss with the cabbage mixture. Season with salt and pepper.
  • Serve the ground beef on top of the cabbage mixture.