Ingredients

The following ingredients have 4 Servings
  • 1 pound 85% lean ground beef
  • 1 package McCormick Grill Mates Korean BBQ Marinade
  • 2 cups coleslaw
  • 2 teaspoons rice vinegar
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • 1/4 cup mayonnaise
  • 3 Tablespoons Sweet Chili Sauce
  • 1 Tablespoon lime juice

Instruction

  • To make the burgers: In a medium sized bowl add the ground beef and korean bbq marinade. Mix until just incorporated being careful not to over mix. Shape into 4 patties.
  • Preheat your grill and place burgers on the grill. Turn them once and cook for about 8 minutes until cooked throughout.
  • To make the slaw: In a small bowl add the coleslaw, rice vinegar, soy sauce and sesame oil. Toss until combined.
  • To make the sweet chili lime mayo: In a small bowl add the mayonnaise, sweet chili sauce, and lime juice. Mix until combined.
  • To assemble the burgers place a bed of romaine on the bottom of the patty and top with sweet chili lime mayo and slaw. Enjoy!