Ingredients

The following ingredients have 4 Servings
  • 24 chicken wings, cut up
  • 2 tablespoons Korean Hot pepper Paste (Gochujong)
  • 2 tablespoons canola, or other neutral oil
  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon kosher salt
  • 1 teaspoon ground black pepper

Instruction

  • Wash wings and place in large zip lock bag with all ingredients
  • Marinate in fridge for 6-24 hours
  • Bring to room temperature
  • Remove wings from bag and dry with paper towels, discard marinade. You want wings to be fairly dry to help crisp.
  • Lightly grease baking sheets with neutral oil and sprad out wings. Do not crowd and use 2 sheets if doubling recipe.
  • pre-heat over to 350 and bake for 20-30 minutes.
  • when just done, broil on high for 2-5 minutes watching carefully to make sure they crisp but do not burn.
  • Serve with rice, and a lot of napkins.