Ingredients

The following ingredients have 4 Servings
  • 500g/1lb chicken wings (trimmed)
  • 1 tbsp oil
  • 1 tsp salt
  • 1 tsp pepper
  • ½ cup soy sauce
  • 1 cup brown sugar
  • 1/2 cup honey
  • 2 cloves garlic (crushed)
  • 2 tsp ginger (crushed/grated)
  • 2 tbsp lemon juice/vinegar
  • 1 tsp chilli flakes/red pepper flakes
  • spring onions/green onions (finely chopped)
  • sesame seeds

Instruction

  • Pre-heat the oven to 200ºC/390ºF and place a wire rack over a baking sheet. 
  • Pat the chicken wings dry then place in a bowl and drizzle over the oil and season with salt and pepper. Mix well and place on the wire rack. 
  • Place in the oven and allow to bake for 25-35 minutes (flipping after 20 minutes) or until golden brown, crispy and cooked through. 
  • To make the Asian glaze, combine all the ingredients in a saucepan and bring to a simmer. Allow to cook for 10 minutes or until reduced and syrupy. 
  • When the chicken wings are cooked, Place them in a clean bowl and pour over 3/4 of the Asian glaze and toss to coat. 
  • Serve the chicken wings topped with spring/green onion and sesame seeds and the remaining glaze for dipping.