Ingredients

The following ingredients have 4 Servings
  • 3 lbs bone-in chicken thighs ((about 8 pieces))
  • 1/3 cup low sodium soy sauce (can also use gluten free soy sauce)
  • 2 tbsp Hoisin sauce
  • 2 tbsp canola oil
  • 1 lime - juice only
  • 1/4 cup honey
  • 2 tsp chili paste
  • 4 garlic cloves (pressed)
  • diced scallions
  • sesame seeds

Instruction

  • Preheat the oven to 425° and lightly grease a 9x13 baking dish.
  • Place chicken thighs skin side up in the baking dish, leaving a little room in between each one.
  • Whisk all ingredients for the sauce in a small mixing bowl and pour it all over the chicken. Move the chicken around a little to get sauce underneath.
  • Bake for 20 minutes and flip each chicken thigh. Bake another 20 minutes and flip them back over. Bake 5-10 more minutes skin side up, until it’s baked through. (Internal temperature of the chicken should reach 165°.)
  • Garnish with some diced scallions and sesame seeds if you wish.