Ingredients

The following ingredients have 4 Servings
  • 3 tablespoons creamy almond butter
  • 2 tablespoons Red Boat fish sauce
  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon coconut vinegar
  • 2 tablespoons applesauce
  • ½ teaspoon crushed red pepper flakes
  • 8 small kohlrabi roots (peeled and sliced)
  • 3 medium carrots (peeled and julienned)
  • 3 cups shredded cooked chicken
  • Handful of fresh cilantro (chopped)
  • Handful of fresh basil (chiffonade)
  • Large head of romaine lettuce (washed and torn into bite-size pieces)

Instruction

  • For the sauce, gather all your ingredients. Dump the ingredients in a bowl and whisk to combine.
  • For the salad, start by slicing the kohlrabi and peeling and shredding the carrots with a julienne peeler. Toss them into a bowl.
  • Add the dressing, the chicken, and the herbs into the bowl with the kohlrabi and carrots.
  • Toss everything well, then serve on a bed of romaine lettuce!