Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons butter; (divided)
  • 1 cup Arborio rice
  • 4 cups chicken broth
  • 1/2 cup shredded Asiago cheese
  • 1/2 teaspoon Kosher salt
  • 1/8 teaspoon black pepper

Instruction

  • Melt 1 tablespoon butter in a large nonstick skillet; then add the rice and lower the heat to medium-low setting.
  • Add the chicken broth one cup at a time, allowing the liquid to evaporate after each addition.
  • After the last cup of chicken broth has almost evaporated, stir in the cheese and remaining butter; then season with salt and pepper.