Ingredients

The following ingredients have 4 Servings
  • 1 pound fettuccine pasta (or pasta of choice)
  • ½ cup butter
  • 1- pint heavy whipping cream (2 cups)
  • 4 ounces cream cheese
  • ½ teaspoon minced garlic
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup Asiago cheese

Instruction

  • In a large pot of boiling water, cook pasta according to package directions until al dente.
  • In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted. Add the minced garlic, garlic powder,
  • italian
  • seasoning, salt, and pepper. Continue to whisk until smooth. Add the grated asiago cheese.
  • Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Toss it with your favorite pasta!