Ingredients

The following ingredients have 4 Servings
  • 1.75 cup self-rising flour (plus more for rolling)
  • 4 ounces aged Asiago cheese (grated)
  • 1 cup heavy cream
  • 1-2 teaspoons coarsely ground black pepper

Instruction

  • Toss cheese with flour.
  • Add cream and black pepper and stir until well blended.
  • Roll to 3/4" thick on lightly floured surface.
  • Cut with 2" biscuit cutter (or desired size) using a straight down and up motion. Brush with milk, if desired.
  • Place on baking sheet very closely together and bake at 425 degrees for 12-15 minutes, or until lightly browned.