Ingredients

The following ingredients have 4 Servings
  • 1 pound fresh asparagus (washed and trimmed)
  • salt and pepper to taste
  • 2 tablespoons olive oil
  • 3 Roma tomatoes (diced)
  • 2 garlic cloves (minced)
  • 1/2 onion (diced)
  • 6 fresh basil leaves (chopped)
  • 1/2 cup shredded asiago cheese

Instruction

  • Preheat oven to 400 degrees F.
  • Place asparagus on a baking sheet. Sprinkle with salt and pepper. Drizzle with olive oil.
  • To make the bruschetta, in a small bowl stir together the chopped tomatoes, garlic, onions, and basil leaves with a teaspoon of olive oil.
  • Top the asparagus with the bruschetta, placing it in the middle of the stalks.
  • Sprinkle shredded asiago cheese over the top. Drizzle with a little olive oil, if needed.
  • Bake in the oven about 10 minutes until the asparagus is tender and the cheese is melted.
  • Serve the Asiago Bruschetta Roasted Asparagus while hot. Enjoy!