Ingredients

The following ingredients have 2 Servings
  • 1 lb salmon filets
  • 1/4 cup plain greek yogurt
  • 1 tablespoon dried parsley
  • 3 tablespoons grated asiago cheese
  • 1/2 tablespoon chopped garlic
  • 1 tablespoon chopped shallots
  • salt & pepper to taste

Instruction

  • Preheat oven to 400.
  • Sprinkle salmon with salt and pepper. In a bowl, mix yogurt, cheese, shallots, parsley and garlic together. Spread on top of salmon. Bake until fish flakes – about 15 minutes.