Ingredients

The following ingredients have 4 Servings
  • 4 Medium Potatoes (, see note 1)
  • Butter
  • Salt
  • Black Pepper
  • Sour Cream

Instruction

  • Wash the potatoes and wrap each one in a sheet of aluminum foil.
  • Bury the potatoes in the ashes and let them cook for about 60-90 minutes (see note 3).
  • Check for doneness by unwrapping one, cutting it open and tasting (you can also insert a skewer or knife to see if they are soft). They should be almost black on the outside and have hard skin.