Ingredients
The following ingredients have 3 Servings
- 500 g minced pork, 20% fat
- 15 pcs quail eggs, boiled and shelled
- 8 pcs farmers brown mushrooms, sliced
- 1/4 cup oyster sauce
- 1/4 cup soy sauce
- 2 pcs star anise
- 1 tbsp sugar
- 1 cup chicken stock
- 2 tbsp corn-starch, diluted in 1/4 cup water
- 3 stalks spring onion, chopped
- 4 cloves garlic, minced
- 1 small white onion, minced
- salt
- freshly ground black pepper
- oil
Instruction
- In a wok add oil then sauté garlic and onions.
- Add minced pork and cook until light brown in colour.
- Add the mushrooms, oyster sauce, soy sauce, star anise, sugar and chicken stock, give it a good mix then bring to a boil then simmer in low heat for 15 minutes while covered.
- Add the diluted corn-starch and quail eggs, mix then simmer until sauce thickens.
- Season with salt and freshly ground black pepper, add the spring onions and serve with freshly cooked jasmine rice.