Ingredients

The following ingredients have 3 Servings
  • 500 g minced pork, 20% fat
  • 15 pcs quail eggs, boiled and shelled
  • 8 pcs farmers brown mushrooms, sliced
  • 1/4 cup oyster sauce
  • 1/4 cup soy sauce
  • 2 pcs star anise
  • 1 tbsp sugar
  • 1 cup chicken stock
  • 2 tbsp corn-starch, diluted in 1/4 cup water
  • 3 stalks spring onion, chopped
  • 4 cloves garlic, minced
  • 1 small white onion, minced
  • salt
  • freshly ground black pepper
  • oil

Instruction

  • In a wok add oil then sauté garlic and onions.
  • Add minced pork and cook until light brown in colour.
  • Add the mushrooms, oyster sauce, soy sauce, star anise, sugar and chicken stock, give it a good mix then bring to a boil then simmer in low heat for 15 minutes while covered.
  • Add the diluted corn-starch and quail eggs, mix then simmer until sauce thickens.
  • Season with salt and freshly ground black pepper, add the spring onions and serve with freshly cooked jasmine rice.