Ingredients

The following ingredients have 10 Servings
  • 2 tablespoons olive oil
  • 2 1/2 pounds pork loin (cut into 1-inch cubes)
  • 2 teaspoons salt
  • 3 cloves garlic (chopped)
  • 4 cups Red Chile Sauce
  • 1 1/4 cups tomato sauce
  • 1/4 teaspoon dried Mexican oregano  (crushed)
  • 1/4 teaspoon ground cumin
  • Water

Instruction

  • Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add pork to pan; cook 5 minutes. Add salt and garlic and continue cooking until pork is thoroughly cooked, about 10 to 15 minutes.
  • Add red chile sauce, tomato sauce, oregano, and cumin. Let mixture come to a boil and add water to desired consistency. Simmer for another 10 minutes to let the flavors come together.