Ingredients

The following ingredients have 5 Servings
  • 1/3 cup freshly grated parmesan cheese
  • 5 Tablespoons extra virgin olive oil
  • 2-1/2 Tablespoons freshly squeezed lemon juice
  • 1 teaspoon lemon zest
  • 4 generous cups baby arugula
  • 2 firm Roma tomatoes, diced (alternatively, 1 cup cherry tomatoes, halved)
  • Parmesan cheese (optional) for passing

Instruction

  • Blend the dressing ingredients in the bowl of a food processor, immersion blender or regular blender. 
  • Season dressing with salt and pepper. Cover and refrigerate until ready to use, or set aside, if you prefer it at room temperature..
  • In a large bowl, combine the baby arugula and halved cherry tomatoes.
  • Toss with desired amount of dressing to coat. It's best to start with a small amount to not heavily dress the salad. Offer more to pass around for those who like more.
  • Pass additional parmesan (optional).