Ingredients

The following ingredients have 4 Servings
  • Several large handfuls of arugula (about 1/2 a pound)
  • 1/2 cup sliced almonds (toasted)
  • Thinly shaved Parmesan (about 1/4 cup, adjust to taste)
  • 3 tablespoons extra virgin olive oil
  • 1 scant tablespoon fresh lemon juice
  • 1 scant tablespoon balsamic vinegar
  • course sea salt and freshly ground pepper (to taste)

Instruction

  • In a small skillet over medium heat, toast the almonds until lightly browned. Set aside to cool. In a small jar, combine the olive oil, lemon juice, balsamic, salt and pepper. Shake well to combine. Taste and adjust salt and pepper as needed. Set aside.
  • Place the arugula in a large bowl. Shave the Parmesan into the bowl and the add the toasted almonds. Add about half the dressing and toss to coat. Add more as needed. I did not use all of the dressing. Serve immediately and Enjoy!