Ingredients

The following ingredients have 6 Servings
  • 6 pita bread rounds
  • 6 ounces thin-sliced prosciutto
  • 2 tablespoons olive oil
  • 1 cup grape tomatoes (crushed)
  • 1/2 cup pasta sauce
  • 3 cups baby arugula
  • 1/2 cup Parmesan cheese (shaved)
  • 6 tablespoons balsamic vinegar

Instruction

  • Preheat oven to 450 degrees.
  • Brush each pita bread round with a teaspoon of olive oil and place on baking sheets.
  • Crush the grape tomatoes and add 1/2 cup pasta sauce. Spread sauce on top of pitas and layer with slices of prosciutto.
  • Bake until prosciutto is crispy, about 10-12 minutes.
  • In the meantime, toss the arugula and parmesan cheese together in a bowl. Once pizzas are done, top each with the arugula salad and drizzle with about a tablespoon of balsamic vinegar.