Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds potatoes (cubed)
  • 3 tablespoons lemon juice
  • 2 cloves garlic (minced)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 tablespoon balsamic vinegar
  • 1/4 cup olive oil
  • 4 slices bacon (cooked and crumbled)
  • 1/4 cup diced green onion
  • 1 bunch arugula (torn into pieces)

Instruction

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but not mushy - approximately 15 minutes.
  • While potatoes are cooking, mix lemon juice, garlic, salt, pepper, balsamic vinegar, and olive oil together in a large bowl.
  • Drain potatoes and run under cold water briefly. Transfer to bowl and stir. Add arugula, bacon, and green onion and mix well. Serve immediately, room temperature, or cold.