Ingredients

The following ingredients have 5 Servings
  • 6 cups arugula
  • 2 cucumbers (peeled and diced)
  • 1 pint cherry tomatoes (halved)
  • 1 cup sliced Kalamata olives
  • 1/2 medium red onion (diced)
  • 1 green pepper (seeded and diced)
  • 1 (8-ounce) container Feta cheese (, crumbled)
  • ¼ cup extra-virgin olive oil
  • ¼ cup red wine vinegar
  • ½ teaspoon garlic powder
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ½ teaspoon onion powder
  • 1 teaspoon Dijon mustard
  • salt and pepper to taste

Instruction

  • Assemble arugula, cucumbers, tomatoes, olives, onion, pepper and half of Feta cheese in a large bowl.
  • To make the dressing, simple add all dressing ingredients to a Mason jar, fit with the lid and shake vigorously until well-combined.
  • Pour about half of dressing over salad and toss. Then, top with remaining Feta cheese and serve with additional dressing on the side.