Ingredients

The following ingredients have 4 Servings
  • ¼ cup walnuts (coarsely chopped)
  • 5 cups arugula
  • 8 fresh figs (quartered)
  • 2 oz. goat cheese (crumbled)
  • 2 Tbsp. Honey
  • 3 Tbsp. Balsamic vinegar
  • 3 Tbsp. Olive oil
  • Pinch of salt

Instruction

  • Preheat oven to 400 degrees. Place chopped walnuts on a small baking sheet and cook for 3-5, or until lightly toasted.
  • In a small bowl whisk together honey, vinegar, oil, and a pinch of salt until smooth. (You can also use a salad dressing shaker.)
  • In a large serving bowl combine arugula and balsamic vinaigrette. Toss to combine.
  • Top arugula with goat cheese, figs, and chopped walnuts. Serve immediately and enjoy!