Ingredients

The following ingredients have 2 Servings
  • 1 small clove garlic
  • 1 teaspoon kosher salt
  • freshly ground pepper (to taste)
  • juice of one lemon
  • 1/4 cup extra-virgin olive oil
  • 2 cups baby arugula (packed)
  • 1 cup cantaloupe (cubed)
  • 2 oz. goat cheese (crumbled)
  • 1/4 cup sliced or slivered almonds
  • 4 slices prosciutto (torn into pieces)
  • balsamic glaze (optional)

Instruction

  • Mash the clove of garlic and salt (1 teaspoon) together in the surface of a cutting board with a fork to form a paste.
  • Add the garlic paste to a medium bowl and whisk together with lemon juice, olive oil (1/4 cup), and black pepper.
  • Toss the arugula (2 cups) with the dressing in the bowl and divide onto two plates.
  • Top each salad with equal parts of almonds, goat cheese, cantaloupe, and prosciutto.
  • Drizzle balsamic glaze on top of each salad if desired, and top with extra fresh cracked pepper.