Ingredients
The following ingredients have 4 Servings
- 2 tablespoons apple cider vinegar
- 3 tablespoons avocado oil (or similar)
- 1 teaspoon delicatessen-style mustard (or Dijon)
- 2 teaspoons maple syrup
- ⅛ teaspoon salt (or to taste)
- ⅛ teaspoon black pepper (or to taste)
- 5 ounces baby arugula
- ½ cup thinly-sliced red onion
- ⅓ cup walnuts or pecans ( lightly toasted)
- ⅓ cup dried cherries or cranberries
- ½ gala apple (or similar, sliced thin)
- ½ granny smith apple (or similar, sliced thin)
- 2 ounces blue cheese (crumbled)
Instruction
- Add the dressing ingredients to a mason jar. Shake well. Set aside.
- In a large mixing bowl, add the arugula and most of the red onions, walnuts, and cranberries (reserving some of each for the top of the salad). Drizzle half of the dressing over the salad and toss to coat.
- Transfer the salad to a serving platter or shallow bowl. Arrange the apple slices on the salad. Add the rest of the onions, walnuts, and cranberries. Add the blue cheese. Drizzle with more dressing or serve the extra on the side.
