Ingredients

The following ingredients have 6 Servings
  • 3 cups cooked rice
  • 6 cups arugula
  • 1  cup frozen peas, defrosted
  • 1 1/2 cup cherry tomatoes, quartered
  • 1  avocado, pitted, peeled, diced
  • 2 Tbsp fresh lemon juice
  • 1 Tbsp sharp mustard
  • 1/4 tsp ground cumin
  • 1/4 tsp salt
  • pinch black pepper
  • 1/3 cup e.v. olive oil

Instruction

  • In a large bowl add all salad ingredients except rice.
  • Make Salad Dressing:  In a bowl combine all dressing ingredients except olive oil.  Slowly whisk in oil OR add all ingredients to a jar with lid and shake vigorously.
  • Lay 3 cups cooked rice (the rice here was left over from the Lamb Boti Kebab with the marinade sauce) on 6 plates.  Gently toss dressing with salad and lay over rice.  Happy Eating!  Beckie