Artisan Green Olive Sourdough Bread

Ingredients

The following ingredients have 10 Servings

• 60 grams sourdough starter
• 300 grams all-purpose flour (2 cups)
• 30 grams whole wheat flour (1/4 cup)
• 220 grams water
• 8 grams salt
• 1/2 cup green olives, pitted and sliced

Instruction

Nutrition Facts

• Total Fat: 1.8g (2.8% Daily Value)
• Saturated Fat: 0.3g (1.5% Daily Value)
• Cholesterol: 0mg (0.0% Daily Value)
• Sodium: 601.7mg (25.1% Daily Value)
• Total Carbohydrates: 42.5g (14.2% Daily Value)
• Dietary Fiber: 2.2g (8.8% Daily Value)
• Sugars: 0.2g
• Protein: 5.9g (11.8% Daily Value)

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.