Ingredients

The following ingredients have 4 Servings
  • 3 ¼ cups bread flour (plus extra for dusting (440g))
  • ½ teaspoon instant or rapid rise yeast ((SAF yeast is my favorite))
  • 1 ½ teaspoons salt
  • 1 ⅔ cup tepid water (room temperature (about 13 oz))

Instruction