Ingredients

The following ingredients have 8 Servings
  • 1 jar artichoke hearts (drained and cut in half (about 1 pound jar))
  • orange peel from half a large orange (pith removed and cut into strips (could also use the zest))
  • 1 - 2 tablespoons capers
  • 1 - 2 tablespoons olive oil
  • red pepper flakes
  • 1/2 cup chopped parsley
  • splash of white balsamic or similar vinegar

Instruction

  • Heat the olive oil and red pepper flakes in a large skillet
  • Add the halved artichoke hearts and allow to cook, undisturbed, until they take on some color
  • Stir in the orange peel, capers and a splash of white balsamic vinegar. Be gentle when stirring so you don't break up the hearts.
  • Right before serving mix in the parsley.
  • To serve, arrange the halved artichoke hearts on a small plate with the parsley, capers and orange peel. Drizzle a bit of olive oil around the plate.