Ingredients

The following ingredients have 2 Servings
  • 8 ozs Artichoke hearts (canned, drained weight)
  • 1 onion
  • 1 garlic clove
  • 4 ozs Cherry tomatoes
  • 3 eggs
  • 6 Tbsps
  • salt
  • peppers
  • 0.5 tsp Tomato paste
  • 1 tsp olive oil
  • 2 ozs mild Feta

Instruction

  • Place artichoke hearts in a sieve, drain well and cut in half.
  • Peel the onion and garlic and dice finely.
  • Rinse and halve the tomatoes.
  • Whisk together eggs, milk and tomato paste and season with salt and pepper.
  • Heat oil in a non-stick pan. Sauté onion and garlic over medium heat. Add artichokes and fry lightly.
  • Reduce heat. Add tomatoes and beaten egg. Cover and cook on low heat until thickened, 6-8 minutes.
  • Meanwhile, cut cheese into small cubes. Turn tortilla with a spatula, sprinkle with feta cheese cubes and allow to melt briefly. Divide tortilla into pieces. Serve with dark brown bread, if desired.