Ingredients

The following ingredients have 4 Servings
  • 1 Puff Pastry Sheet
  • 2 tbsp Roasted Red Pepper Pesto ((see note 7))
  • ½ cup Cheddar Cheese ((50g))
  • 1 cup Artichoke Hearts
  • 8 Cherry Tomatoes
  • 2 Spring Onions
  • 6 slices Prosciutto
  • 2 Chili Peppers
  • ½ cup Green Olives
  • 1 tsp Rosemary (, optional)

Instruction

  • Preheat the oven to 400°F/200°C.
  • Roll out the pastry and cut in half. Place both puff pastry sheets onto a baking tray lined with parchment paper. Make sure there is space in between the sheets.
  • Get a knife or pizza cutter and score a rectangle about ½ inch (1cm) from the edges (make sure not to cut through the pastry). Do this on both pastry sheets.
  • Spread pesto over the pastry sheets, sprinkle cheese over and top each with the rest of the ingredients.
  • Bake in a preheated oven for 12 minutes or until the edges of the pastry are puffed and golden brown (check the pastry package information for baking times).