Ingredients

The following ingredients have 4 Servings
  • 14 ounces artichoke hearts (drained and chopped)
  • 8 ounces cream cheese (room temperature)
  • ½ cup frozen spinach (thawed and drained)
  • ½ cup shredded Italian cheese blend
  • ¼ cup mayonnaise
  • 1 clove garlic (minced)
  • ½ teaspoon dried basil
  • ½ cup shredded mozzarella cheese

Instruction

  • Preheat the oven to 350 degrees. Prepare a baking dish my spraying lightly with cooking oil.
  • In a mixing bowl, combine artichoke hearts, cream cheese, spinach, Italian cheese, mayonnaise, garlic and basil. Stir until well combined.
  • Spread the mixture into the bottom of the baking dish.
  • Top with the mozzarella cheese.
  • Bake for 25 minutes or until the cheese has melted.
  • Serve with tortilla chips, crackers, and/or toasted, sliced french bread.