Ingredients

The following ingredients have 4 Servings
  • 1 12 ounce bag Artichoke Ravioli
  • 4 ounces sliced mushrooms
  • 2 cups fresh baby spinach
  • 1/2 teaspoon minced garlic
  • 2 tablespoons butter
  • 1 cup chicken, grilled and chopped
  • 1/2 cup Parmesan cheese
  • 1/4 cup milk
  • 1/4 cup heavy cream
  • Salt and pepper

Instruction

  • Melt the butter in a large skillet pan. Add the mushrooms and sauté until caramelized, about four minutes. Add the spinach and garlic and stir until the spinach has wilted. Stir in the chicken.
  • Meanwhile cook the ravioli according to the package instructions. In a small saucepan, stir the milk, cream and Parmesan cheese until slightly thickened. Add salt and fresh ground pepper to taste.
  • Then add the ravioli and the cream sauce to the mushrooms and spinach mixture and stir to coat all ingredients.