Ingredients
The following ingredients have 8 Servings
- 3 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and finely chopped
- 1/4 cup grated Parmesan cheese
- 2 tablespoons finely chopped green onion
- 20 to 25 large fresh mushrooms, stems removed
- 1/4 cup seasoned bread crumbs
- 2 teaspoons olive oil
Instruction
- In a large bowl, beat cream cheese and mayonnaise until smooth. Beat in the artichokes, Parmesan cheese and onion. , Lightly spray tops of mushrooms with cooking spray. Spoon cheese mixture into mushroom caps. Combine bread crumbs and oil; sprinkle over mushrooms. , Grill, covered, over indirect medium heat for 8-10 minutes or until mushrooms are tender.
