Ingredients
The following ingredients have 12 Servings
- 2 cups cooked chickpeas ((canned is fine if no sugar added, rinsed and drained))
- 14 oz can artichoke hearts ((drained))
- 1/2 cup tahini
- 1/4 cup olive oil
- 2 tbsp. lemon juice
- 2 tbsp. garlic powder
- salt to taste
Instruction
- Combine all ingredients in a food processor and blend until smooth.
- Be sure to scrape the sides of the processor at least once, taste and adjust seasoning to your liking. The best adjustments are on the lemon juice, said and garlic powder. But you can add more oil or tahini for consistency and flavor if you like.
